ATTENTION ADMINISTRATORS: In order to maintain your role as Administrator/Proctor, you must take the new Administrator/Proctor training program and assessment. Read more about what you need to do here.
National Registry of Food Safety Professionals offers a wide range of options for Test Administrators/Proctors. You can select from a wide variety of training materials from some of the world's top providers of food safety training designed for YOUR learning style. It's all ordered easily through National Registry.
Click here to get all the necessary information, documents and forms to become a registered Test Administrator/Proctor with National Registry.
NOW AVAILABLE! FDA Food Code Update Tip Cards. Perfect for test administrators to resell or hand out to set their class apart from the rest. Available in bundles of 50. Buy a pack today! For an explanation of the changes in the code, read our blog post.
Click Here for the Proctored Online Examination Portal(Login Required)
What happens to the food safety manager after he leaves your course? With our food handler affiliate program, you can maintain your relationships long after managers are certified. Enhance your business and earn money for everyone who completes the program. Become an Approved Program Provider and let the business come to you! Sign up today!
Please note that we are closed on the following days. Orders can be placed on these days but they will not be processed until the following business day. Rush fees could be incurred.
2014Christmas Day – Thursday, December 25, 2014 Christmas – Friday, December 26, 2014 2015
New Year’s Day – Thursday, January 1, 2015
Memorial Day – Monday, May 25, 2015
Independence Day – Friday, July 3, 2015
Labor Day – Monday, September 7, 2015
Thanksgiving – Thursday, November 26 & Friday, November 27, 2015
Christmas Eve – Thursday, December 24, 2015
Christmas Day – Friday, December 25, 2015
National Registry’s guide to State Regulations for Food Protection Manager Certification and Food Handler Certificate Program.
National Registry’s Food Safety Manager Certification is an American National Standards Institute/Conference for Food Protection (ANSI-CFP) – accredited Certification program. NRFSP also offers the ANSI/ ISO/IEC 17024 accredited Certification Examination in Pearson Vue centers in addition to ANSI/ASTM e2659-09 accredited Food Handler certificate course.
Please check with your local jurisdiction or regulatory body for the most current information.