NRFSP

The National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its tests and service delivery standards and practices.

The Certified Food Safety Manager examination is accredited by the American National Standards Institute under standards developed by both the Conference for Food Protection (CFP) and the International Organization for Standardization (ISO 17024). Those accreditations make National Registry's exam acceptable in all states and jurisdictions that recognize those standards, and is an assurance of quality in the development, maintenance and administration of the exams.

National Registry is one of the exam programs of Environmental Health Testing, LLC. Environmental Health Testing is an Orlando, Florida-based examination development and administration company specializing in environmental health providing certification exams and related services.

Why National Registry?