NRFSP

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

National Registry's exam is accepted in all states and jurisdictions that recognize those standards. That accreditation is also your assurance of quality in the development and maintenance of the exams.

Below is Food Marketing Institute's guide to State Food Safety Training Requirements. This useful tool will aid in determining regulatory requirements for each state.

Please select a state using the map or list below.