The following criteria must be met to be approved as a program provider for the National Registry of Food Safety Professionals, Food Safety First Principles for Food HandlersANSI-ASTM E2659-09 Program:
Program Providers must acknowledge or confirm and agree to the following:
Click here for the Approved Program Provider Agreement.
Click here for Approved Training Procedures.
Click here for Candidate Score Form.
Click here for Candidate Feedback Form.
See inside! Sample Food Safety First Principles: For Food Handlers before you buy it!