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State Regulations

National Registry’s guide to State Regulations for Food Protection Manager Certification and Food Handler Certificate Program.

National Registry’s Food Safety Manager Certification is an American National Standards Institute/Conference for Food Protection (ANSI-CFP) – accredited Certification program. NRFSP also offers the ANSI/ ISO/IEC 17024 accredited Certification Examination in Pearson Vue centers in addition to ANSI/ASTM e2659-09 accredited Food Handler certificate course.

Alabama Alaska Arizona Arkansas California Colorado
Connecticut D.C. Delaware Florida Georgia Hawaii
Idaho Illinois Indiana Iowa Kansas Kentucky
Louisiana Maine Maryland Massachusetts Michigan Minnesota
Mississippi Missouri Montana Nebraska Nevada New Hampshire
New Mexico New York N. Carolina N. Dakota Ohio Oklahoma
New Jersey Oregon Pennsylvania Puerto Rico Rhode Island S. Carolina
S. Dakota Tennessee Texas Utah Vermont Virginia
Washington W. Virginia Wisconsin Wyoming

Please check with your local jurisdiction or regulatory body for the most current information.