Learn what's on the exam then pick the training option that works best for you.
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National Registry makes available a network of trainers and Test Administrators/Proctors. Search for a location near you.
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Find out what is required for food managers and food handlers in your state.
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Learn about National Registry's history, its accreditations, and how to connect.
Get detailed information about each certification and certificate program.
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Learn more about how National Registry can help you create a safe food culture.
For restaurant and commercial food service managers, wait staff, chefs, bartenders, hosts and hostesses, students, cooks, shift leaders
For grocery store general manager, store manager, department manager, category managers, barista, cashier, front end associate, food service clerk
For convenience store general manager, food & beverage manager, supervisors, barista, cashier, front end, department manager, cafe manager, food service clerk, night crew
For food handlers, supervisors, servers, suppliers, culinary students, food demonstrators, volunteers
For workers in facilities such as food manufacturing, processing plants, food packing, and warehouses storing food for human consumption.
Access your account to order exams and materials, check the status of recent classes, and update account information.
Learn about the advantages of becoming a National Registry test administrator / proctor.
Become approved to administer the ANSI-accredited food handler certificate program.
Access the online portal through Diversys Learning to administer exams via computer instead of paper and pencil.
View the Portal
View and download the documents and forms you need to be a successful test administrator with National Registry.