NRFSP

The National Registry's Certified Food Safety Professional examination has been developed following the strict test development procedures defined in national and international test development standards. The Certified Food Safety Manager examination is accredited by the American National Standards Institute under standards developed by both the Conference for Food Protection (CFP) and the International Organization for Standardization (ISO 17024).

National Registry's exam is accepted in all states and jurisdictions that recognize those standards. That accreditation is also your assurance of quality in the development and maintenance of the exams.

Below is Food Marketing Institute's guide to State Food Safety Training Requirements. This useful tool will aid in determining regulatory requirements for each state.