In observance of Independence Day, The National Registry will be closed Friday July 3, 2009 and reopen Monday July 6, 2009. Please have all exam orders submitted no later than 12:00 noon Eastern Time on Thursday July 2, 2009 to ensure exam shipment.
Food borne illness costs businesses millions of dollars every year. More importantly, food borne illness costs lives. It's a major business and personal risk.
No one knows more about the risks of food borne illness than you. National Registry exams provide an effective, efficient and economical alternative to satisfying the food manager certification requirements while providing your business the peace of mind that your management staff is sufficiently trained and certified.
Why National Registry?
Click here to learn about the advantages of working with the National Registry of Food Safety Professionals.
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Get the most accurate, up-to-date food safety news available online via the top News Sources. View articles regarding the most current food safety issues and news.
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Phone: 407-352-3830 or 800-446-0257
Fax: 407-352-3603
Email: customer.service@nrfsp.com