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You are here: Home / All Products / Food Safety Management Principles: For Managers – English
Food Safety Management Principles: For Managers – English

Food Safety Management Principles: For Managers – English

This item is currently out of stock. It will be available for purchase the week of January 11, 2021.

Updated to the 2013 FDA Food Code revision, this book provides the fundamentals of food safety.

 

SKU: 77101WKB01ENRG Categories: All Products, Best Sellers, Administrator Resources, C-Store Manager Resources, Food Safety Manager Resources, Grocery Manager Resources
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Description

Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. This book, updated to the 2013 FDA Food Code revision, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.

Also available in Spanish.

See inside! Sample Food Safety Management Principles before you buy it!

Changes to the 2017 FDA Food Code are outlined in this document, now included with every order. View Now.

Additional information

Weight 0.76 lbs
Edition

Fifth Edition

Total Pages

66

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