• Skip to primary navigation
  • Skip to content
NRFSP.com
MENUMENU
  • Exam Center
    • PREPARE FOR AN EXAM
      • Training Options
      • Find a Local Trainer
      • State Regulations
      • PARTNER WITH NRFSP
      • About Us
      • Program Information
    • TAKE AN EXAM
      • Food Safety Manager Certification
      • Grocery Store Manager Certification
      • C-Store Manager Certification
      • HACCP Certification
      • Request a Replacement Certificate
    • ADMINISTER AN EXAM
      • Log-In to Order Exams
      • Become a Test Administrator/Proctor
      • Approved Food Handler Providers
      • Online Exam Options
      • Administrator Resources
      • Administrator / Proctor Renewal Application
  • Food
    Handler
    • CANDIDATES
      • Learn More
      • Take it Online
      • Take it in a Classroom
      • Order a Reprint
      • FAQs
      • What You Need to Know
  • Shop
    • Account
      • NEW! Sales Tax Policy
      • Cart
      • Home
      • Search
      • My Account
        • Orders
      • Contact Us
    • Categories
      • What's New
      • Food Manager Resources
      • Food Handler Resources
    • Featured Products
      • Management Principles
      • First Principles for Food Handlers
      • Self-Study Program
      • Pearson VUE Voucher
      • Trainer Resource Pack - 67% off
      • Certificate Reprint
  • Blog
  • FAQS
    • By Category
      • Certification
      • Training and Testing
      • Retail Examination
    • State-Specific
      • Arizona Food Handler Law
      • Illinois Food Handler Law
      • Hawaii Food Handler Law
      • Texas Food Handler Law
  • Reprint
  • Contact Us
  • Administrator
    Log-In
  • 0
You are here: Home / All Products / Food Safety Management Principles: For Managers – Spanish

Food Safety Management Principles: For Managers – Spanish

$23.95

Este artículo está actualmente agotado. La disponibilidad estimada es la semana del 1 de febrero de 2021.

El manual de entrenamiento en español esta diseñado para los gerentes responsable de la protección de alimentos en un establecimiento para la venta de alimentos.

 

SKU: 77101WKB01SPRG Categories: All Products, Best Sellers, Administrator Resources, C-Store Manager Resources, Food Safety Manager Resources, Grocery Manager Resources Tag: Spanish
  • Description
  • Additional information
  • Reviews (0)

Description

El manual de entrenamiento en español esta diseñado para los gerentes responsable de la protección de alimentos en un establecimiento para la venta de alimentos. Este libro ofrece los fundamentos en seguridad alimentaria y discute conceptos tales como control de temperatura, procedimientos para cocinar y refrigerar, contaminación cruzada, prácticas de higiene, procedimientos para limpiar y desinfectar, entre otros. Basado en el Código de Alimentos de 2013

¡Vea en el interior! Una muestra del libro Primeros principios de inocuidad alimentaria para quienes manipulan alimentos antes de comprarlo!

Los cambios al Código de alimentos de la FDA de 2017 han sido destacados en este documento y van incluidos en cada pedido. Véalos ahora.

Additional information

Weight 0.42 lbs
Numero de Paginas

66

Edición

5

Reviews

There are no reviews yet.

Be the first to review “Food Safety Management Principles: For Managers – Spanish” Cancel reply

You must be logged in to post a review.

You may also like…

  • Sale!

    Management Principles Self-Study Program – Spanish

    Read more

Related products

  • International Certified Food Safety Manager (ICFSM) Exam Voucher

    International Certified Food Safety Manager (ICFSM) Exam Voucher

    $47.00
    Add to cart
  • NSF HealthGuard v8

    NSF HealthGuard: Professional Food Manager Certification Training – English

    Read more
  • Food Safety Management Principles: For Managers – English

    Food Safety Management Principles: For Managers – English

    Read more
  • Food Safety Management Principles: Trainer Resource Pack

    Food Safety Management Principles: Trainer Resource Pack

    Read more
NRFSP.com
T. 800-446-0257 P. 407-352-3830 F. 407-352-3603
© 2021 National Registry of Food Safety Professionals. All Rights Reserved. 6751 Forum Drive, Suite 220, Orlando, FL 32821
Exam Center Shop FAQs Order Reprint Contact Us Admin Log-In
Privacy Policy Terms of Use Do Not Sell My Personal Information