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You are here: Home / All Products / Management Principles Self-Study Program – English
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Food Safety Manager Self-Study Program – English

Management Principles Self-Study Program – English

$69.95

To order this item, please call Customer Care at 800-446-0257. Business hours are Monday-Friday from 8:30 am to 9:00 pm (ET).

Food Safety Manager Self-Study Program – English

Food Safety Management Principles: For Managers – English

Food Safety Management Principles: For Managers – English

$23.95

To order this item, please call Customer Care at 800-446-0257. Business hours are Monday-Friday from 8:30 am to 9:00 pm (ET).

Updated to the 2013 FDA Food Code revision, this book provides the fundamentals of food safety.

 

Temporarily unavailable

International Certified Food Safety Manager (ICFSM) Exam Voucher

International Certified Food Safety Manager (ICFSM) Exam Voucher

All U.S. and Canada-based Pearson VUE-owned test centers are open with limited capacity. Please view Pearson VUE’s COVID-19 updates.

International Certified Food Safety Manager (ICFSM) Exam Voucher  - Valid at Pearson VUE ONLY

$47.00

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This product is currently unavailable.
SKU: 77101WKP01ENRG Categories: All Products, Best Sellers, Deals, Administrator Resources, C-Store Manager Resources, Food Safety Manager Resources, Grocery Manager Resources
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Description

This option is an excellent training choice in jurisdictions where self-study is permitted. The student can purchase Management Principles Food Safety Manager course manual, study at his/her convenience and then with the voucher take the certification exam at a computer testing center near the student’s home. This is a convenient and self-directed training and testing program.

Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food Safety Management Principles, updated to the 2013 FDA Food Code revision, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.

Includes

  • Food Safety Management Principles: For Managers
  • Voucher for an exam at a Pearson VUE testing center

Also available in Spanish.

Changes to the 2017 FDA Food Code are outlined in this document, now included with every order. View Now.

Additional information

Weight 1.75 lbs
Total Pages

66

Food Safety Management Principles: For Managers – English

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