This option is an excellent training choice in jurisdictions where self-study is permitted. The student can purchase Management Principles Food Safety Manager course manual, study at his/her convenience and then with the voucher take the certification exam at a computer testing center near the student’s home. This is a convenient and self-directed training and testing program.
Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food Safety Management Principles, updated to the 2013 FDA Food Code revision, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.
- Food Safety Management Principles: For Managers
- Voucher for an exam at a Pearson VUE testing center
Also available in Spanish.