Urgent Nationwide Egg Recall: Eggs in Their Shells May Put Consumers at Risk for Salmonella
Fast Facts:
- The current recall of eggs in their shells, or “shell eggs,” is part of an ongoing and intensive investigation by local, state, and federal officials into the cause of recent cases of Salmonella Enteritidis.
- This recall affects shell eggs produced by Wright County Egg of Galt, Iowa. The eggs are packaged under different brand names and distributed nationwide.
- The shell eggs may contain Salmonella Enteritidis (SE) and may cause serious illness.
- Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
- Consumers should throw away the product or return the product to the store.
Click here for more details about the recall.
Food borne illness costs businesses millions of dollars every year. More importantly, food borne illness costs lives. It's a major business and personal risk.
No one knows more about the risks of food borne illness than you. National Registry exams provide an effective, efficient and economical alternative to satisfying the food manager certification requirements while providing your business the peace of mind that your management staff is sufficiently trained and certified.
Lost/Missing Certificate?
Why National Registry?
Click here to learn about the advantages of working with the National Registry of Food Safety Professionals.
News
Get the most accurate, up-to-date food safety news available online via the top News Sources. View articles regarding the most current food safety issues and news.
Exam Delivery Options
Sponsored Program Links
5728 Major Blvd., Suite 750 Orlando, FL 32819
Phone: 407-352-3830 or 800-446-0257
Fax: 407-352-3603
Email: customer.service@nrfsp.com