Program Information

National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its examinations and service delivery standards and practices.

View information about each certification exam and certificate program below. Have a question? Call us at 800-446-0257 or email us at Customer.Service@nrfsp.com.

Food Handler Certificate

Target Audience

Food handlers, supervisors, servers suppliers, culinary students, food demonstrators, volunteers

Benefits

  • Provides basic knowledge
  • Created by industry experts
  • Satisfies state laws (where applicable)

Recommended Support Materials

  • First Principles for Food Handlers

Exam Languages

  • English
  • Spanish

Online Platform Options

Certificate / Exam

  • 40 questions
  • Valid for up to 5 years
  • Accredited by ANSI against ASTM E2659-09 standard

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Food Manager Certification

Target Audience

Restaurant and commercial food service managers, wait staff, chefs, bartenders, hosts and hostesses, students, cooks, shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish
  • Chinese (Modern / Traditional)
  • Korean

Online Platform Options

Certificate / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards
  • Pearson VUE version also accredited by ANSI against ISO 17024 standard

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Grocery Manager Certification

Target Audience

General Manager, store manager, department manager, category managers, barista, cashier, front end associate, food service clerk

Benefits

  • Designed specifically for grocery industry
  • Satisfies “Person in Charge” regulations
  • Can be paired with training of choice

Recommended Support Materials

Exam Languages

  • English
  • Spanish

Online Platform Options

Certificate / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards

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Convenience Store Manager Certification

Target Audience

General Manager, food & beverage manager, supervisors, barista, cashier, front end, department manager, cafe manager, food service clerk, night crew

Benefits

  • Designed specifically for C-Store industry
  • Assesses knowledge and skills
  • Can be paired with training of choice

Recommended Support Materials

Exam Languages

  • English
  • Spanish

Online Platform Options

Certificate / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards

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HACCP Manager Certification

Target Audience

Workers in facilities such as food manufacturing, processing plants, food packing, and warehouses storing food for human consumption

Benefits

  • Compliance with government regulations
  • Reduced risk and liability
  • Increased consumer confidence

Recommended Support Materials

  • In-depth in-person HACCP training course

Exam Languages

  • English
  • Spanish

Online Platform Options

Certificate / Exam

  • 90 questions
  • Valid for up to 5 years
  • Accredited by ANSI against ISO 17024 standard

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I have admired the way you continually listen and meet the needs we face as we make adjustments to our training program.

SHARON WOOD, H-E-B