Program Information

Food safety-certified employees help your business thrive.

You’ll see valuable ROI for the time you spend learning or helping your staff train for food safety certifications. National Registry of Food Safety is recognized internationally by the food service industry for our service delivery standards and practices, and our outstanding customer service.

Learn more about these certifications:

Have questions? Contact our friendly, accessible customer service.

I have admired the way you continually listen and meet the needs we face as we make adjustments to our training program.

SHARON WOOD, H-E-B

Food Handler Certificate

Target Audience

Food handlers, supervisors, servers suppliers, culinary students, food demonstrators, volunteers

Benefits

  • Provides basic knowledge
  • Created by industry experts
  • Satisfies state laws (where applicable)

Recommended Support Materials

  • First Principles for Food Handlers

Exam Languages

  • English
  • Spanish

Online Platform Options

Certificate / Exam

  • 40 questions
  • Valid for up to 5 years
  • Accredited by ANSI against ASTM E2659-09 standard

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Food Manager Certification

Target Audience

Restaurant and commercial food service managers, wait staff, chefs, bartenders, hosts and hostesses, students, cooks, shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish
  • Chinese (Modern / Traditional)
  • Korean

Online Platform Options

Certificate / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards
  • Pearson VUE version also accredited by ANSI against ISO 17024 standard

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Grocery Manager Certification

Target Audience

General Manager, store manager, department manager, category managers, barista, cashier, front end associate, food service clerk

Benefits

  • Designed specifically for grocery industry
  • Satisfies “Person in Charge” regulations
  • Can be paired with training of choice

Recommended Support Materials

Exam Languages

  • English
  • Spanish

Online Platform Options

Certificate / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards

LEARN MORE