EXAM CENTER

Build a strong team with fast, easy, affordable training and certification exams for Food Managers and Food Handlers.

Certified Food Managers and Certified Food Handlers help keep customers safe and happy – and can help your business thrive. The best part? Training and certification is simple.

Foodborne illnesses cost food service businesses billions every year in lost revenue, legal fees, lawsuits, and brand damage. Yet many outbreaks can be avoided by preventative measures that cost far less than a single outbreak.

(Johns Hopkins Bloomberg School of Public Health report, April 2018)

National Registry is an ANSI-accredited certification provider known for outstanding customer service and effective, flexible training and exam options. We specialize in training and certification exams customized for grocery and convenience store managers with scenarios and terminology industry staff will understand.

Our training and exam options are:

Efficient Affordable Engaging Multilingual Flexible Customizable Consistent

And, if you ever have questions or need help – our renowned Customer Care team is here for you with a fast response.

Prepare for An Exam

Ready to build your career skills or empower your team for success? Preparing for an exam, or getting your staff ready to take the exam, is simple and fast. And don’t worry, our training is designed to help you learn easily and remember – plus our training and exam options are designed to fit tight budgets and busy lifestyles.

  • Need to certify staff quickly after an outbreak? We’re here to help.
  • Need to get certified fast for employment? You’re in the right place.
  • Want to build career skills? You can do it.
  • Want to build a top-notch team? We’ve got what you need.
  • Want affordable options for training a seasonal or high-churn work force? We’ve got you covered.
  • Need to train and certify multilingual staff? No problem.
  • Have questions or a special circumstance? Just give us a call.

 

Training Options

Learn what’s on the exam then pick the training that’s best for you or your staff.

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Find a Local Trainer

Choose from a network of trainers and test administrators near you.

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State Regulations

Learn what certifications are required for food managers and food handlers in your state.

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Take an Exam

Food Manager

For restaurant and commercial food service managers, wait staff, chefs, bartenders, hosts and hostesses, students, cooks, and shift leaders.

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Grocery Manager

For grocery store general, department, and category managers, baristas, cashiers, front end associates, and food service clerks.

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C-Store Manager

For convenience store general managers, food & beverage managers, supervisors, baristas, cashiers, front end staff, department managers, café managers, food service clerks and night crew.

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Food Handler

For food handlers, supervisors, servers, suppliers, culinary students, food demonstrators, and volunteers.

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HACCP Manager

For employees in food manufacturing, processing plants, food packing, and warehouses storing food for human consumption.

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Administer an Exam

Log In to Order Exams

Login to your account to order exams and materials, check the status of classes, and update your account information.

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Become a Test Administrator / Proctor

Learn about the advantages of becoming a National Registry test administrator.

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Approved Food Handler Providers

Get approved to administer the ANSI-accredited food handler certificate program.

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Online Proctored Portal

Access the Diversys Learning portal to administer exams online.

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Administrator Resources

View and download documents and forms required to be a successful test administrator with National Registry.

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Learn More About National Registry

About Us

Learn about our history, accreditations, and how to contact us.

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Program Information

Get the details about each training and certification program.

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Create a Food Safety Culture

Learn how we can help you protect customers and your business through a safe food culture.

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