Everyone who works in a restaurant has a role to play in keeping customers safe. And in order to keep customers safe, there are certain things workers at every level must know.
Download checklists, white papers, posters, and more to help restaurant operators at every level – from food handlers to executives – keep customers safe.Explore NFSM 2022
Your managers can order training materials in English or Spanish and study at their convenience.
Your managers can also take the exam at quiet, distraction-free Pearson VUE Testing Center.
National Registry is your long-term partner in food safety. Our exams ask the right questions to reveal your employees’ ability to prepare and serve food safely, not their ability to take a test. You can expect fair and flexible options with a variety of exam languages in multiple online formats as well as and paper and pencil. National Registry provides custom branding, employee performance data, and personal customer service with all of your exams from one source.
National Registry has been instrumental in helping Taylor Farms Florida enhance our food safety culture by ensuring our supervisory team understands and speaks the language of food safety best practices."
We’re very happy with and grateful for our partnership with the National Registry.
By providing an exam tailored to the food processing industry with options for delivery in both English and Spanish, National Registry has given my business a credible and convenient option.
The open and honest communication which you continue to supply has assisted my team in making the changes and learning the new way of improving our performance.
Learn about the exams then pick the training option that works best for you.
Everything you need to know about the training, exams, and administration options.