Fast. Easy. Flexible. Affordable.

National Registry of Food Safety Professionals offers food safety manager certification and food handler training for busy schedules.

When your employees have their Food Safety Manager Certification or Food Handler Certificate, your customers and your business are protected.

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The major difference between outbreak and non-outbreak restaurants was the presence of a CFPM.

According to a 2013 -2014 FDA investigation into the relationship between Certified Food Protection Managers (CFPM) and the occurrence of risk factors and food safety.

Food Handler

Complete a course in basic food safety and receive your food handler card.

The First Principles certificate program, available online and in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety. Approved for use throughout the U.S. and ANSI-accredited for use in Arizona, California, Illinois & New Mexico

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Become an Approved Food Handler Provider

Food Safety Manager

Become a Certified Food Manager.

National Registry’s ANSI-accredited Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. Examinees who successfully pass the examination and meet all other criteria for certification will receive certification, which is valid for a period of up to five years.

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Grocery Store Manager

Developed by subject matter experts focused on retail grocery settings.

National Registry maintains its commitment to the retail grocery industry via active roles supporting the Conference for Food Protection, and The Global Food Safety Initiative among others. National Registry remains the most experienced, long-term provider of certification solutions specifically designed for the retail grocery industry team members with an exam available in paper and pencil, online, and in testing centers around the country.

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Convenience Store Manager

Brand new certification exam developed for C-Store managers.

National Registry has launched a brand new certification exam developed specifically for managers of convenience stores. The Convenience Store Manager Certification is created by subject matter experts with questions and scenarios directly applicable to the c-store environment. The exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam. Pair the convenience store exam with any training of your choice based on the most recent Food Code.

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HACCP

A HACCP exam that comprehensively addresses the HACCP system.

National Registry’s Certified Food Safety HACCP Manager Examination measures the level of food safety comprehension of workers in the retail and manufacturing industry who must follow HACCP plans. This certification is intended for workers in facilities such as food manufacturing, processing plants, food packing, and warehouses storing food for human consumption.

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FAIR AND FLEXIBLE OPTIONS

National Registry is your long-term partner in food safety. Our exams ask the right questions to reveal your employees’ ability to prepare and serve food safely, not their ability to take a test. You can expect fair and flexible options with a variety of exam languages in multiple online formats as well as and paper and pencil. National Registry provides custom branding, employee performance data, and personal customer service with all of your exams from one source.

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National Registry has been instrumental in helping Taylor Farms Florida enhance our food safety culture by ensuring our supervisory team understands and speaks the language of food safety best practices."

VANESSA CRANFORD, TAYLOR FARMS FLORIDA

We’re very happy with and grateful for our partnership with the National Registry.

FRANK YIANNIS, WAL-MART

By providing an exam tailored to the food processing industry with options for delivery in both English and Spanish, National Registry has given my business a credible and convenient option.

TATIANA LORCA, ECOLAB

The open and honest communication which you continue to supply has assisted my team in making the changes and learning the new way of improving our performance.

SHARON WOOD, H-E-B

TRAINING OPTIONS

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EXAM CENTER

Everything you need to know about the training, exams, and administration options.
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ABOUT US

Learn more about National Registry, its accreditations, and how you can connect with us.
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TRENDING BLOG POST

Keeping Your Seafood Counter Safe

If you’re selling shellfish in your grocery store, it’s essential that all managers and meat counter staff are trained on how to safely source, receive, store, and serve shellfish. Here are important guidelines.

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