National Registry of Food Safety Professionals offers food safety manager certification and food handler training for busy schedules.
When your employees have their Food Safety Manager Certification or Food Handler Certificate, your customers and your business are protected.
Your managers can order training materials in English or Spanish and study at their convenience.
Your managers can also take the exam at quiet, distraction-free Pearson VUE Testing Center.
There was a time when convenience stores had a reputation of being on the unsanitary side—dirty stores where tired employees neglected cleaning duties. That’s not something foodservice establishments can get away with, not if they want to avoid sick guests and lawsuits.
The First Principles certificate program, available online and in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety. Approved for use throughout the U.S. and ANSI-accredited for use in Arizona, California, Illinois & New Mexico
National Registry’s ANSI-accredited Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. Examinees who successfully pass the examination and meet all other criteria for certification will receive certification, which is valid for a period of up to five years.
National Registry maintains its commitment to the retail grocery industry via active roles supporting the Conference for Food Protection, and The Global Food Safety Initiative among others. National Registry remains the most experienced, long-term provider of certification solutions specifically designed for the retail grocery industry team members with an exam available in paper and pencil, online, and in testing centers around the country.
National Registry has launched a brand new certification exam developed specifically for managers of convenience stores. The Convenience Store Manager Certification is created by subject matter experts with questions and scenarios directly applicable to the c-store environment. The exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam. Pair the convenience store exam with any training of your choice based on the most recent Food Code.
National Registry’s Certified Food Safety HACCP Manager Examination measures the level of food safety comprehension of workers in the retail and manufacturing industry who must follow HACCP plans. This certification is intended for workers in facilities such as food manufacturing, processing plants, food packing, and warehouses storing food for human consumption.
National Registry is your long-term partner in food safety. Our exams ask the right questions to reveal your employees’ ability to prepare and serve food safely, not their ability to take a test. You can expect fair and flexible options with a variety of exam languages in multiple online formats as well as and paper and pencil. National Registry provides custom branding, employee performance data, and personal customer service with all of your exams from one source.
National Registry has been instrumental in helping Taylor Farms Florida enhance our food safety culture by ensuring our supervisory team understands and speaks the language of food safety best practices."
We’re very happy with and grateful for our partnership with the National Registry.
By providing an exam tailored to the food processing industry with options for delivery in both English and Spanish, National Registry has given my business a credible and convenient option.
The open and honest communication which you continue to supply has assisted my team in making the changes and learning the new way of improving our performance.
Learn about the exams then pick the training option that works best for you.
Everything you need to know about the training, exams, and administration options.