With dine-in service curtailed, more people are turning to their local convenience stores and delis for a quick takeout meal. But they worry: is takeout really safe during the coronavirus pandemic? Food Network recently interviewed the National Restaurant Association’s SVP of Science and Industry, Larry Lynch, and other food safety experts on this important topic. “How Safe Is It to Order Takeout Right Now” discusses possible risks, how foodservice operations keep food safe, and what customers can do to further reduce the risk of infection. Of course, ensuring that your team’s food safety training is important, too. Visit www.nrfsp.com for the latest coronavirus safety information and links to training options.
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