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Food Handler

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What you need to know about the changes to Hawaii’s Food Handler Law

Hawaii has made some changes to its Food Handler laws. The changes go into effect September 2018, but it’s important to understand the changes now […]
October 2, 2017
Food Manager

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Wash. Rinse. Repeat.

When it comes to foodborne illness, the foodservice industry has benefited from advances made in food science and technology. Restaurants are better equipped to prevent illness, […]
October 1, 2017
Certification

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Am I Certified or Do I Have a Certificate?

With the advent of the food handler laws in California, Illinois, Arizona, and around the country, there is growing confusion among a variety of terms […]
March 27, 2017

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